Condiments & Preserves
Foraged In Raglan
Bea brings her homemade preserves to both markets on a varying schedule depending on all the other markets she attends!
Goodbugs
Waikato's top producer of Sauerkraut, Kimchi and Zesta Fermented Pesto. All raw ingredients sourced locally, organic/spray free and fermented in small batches. Some flavours are amazing combinations of products found at the farmers market too! Goodbugs are at both markets, on a rotating fortnightly basis.
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Mon's Flavors
Mon's Flavors attend both markets, bringing a wonderful range of healthy and authentic spice blends to you.
Turmeric Latte, Chai Latte, Chai Masala, Garam Masala, Dish Delicious, Freedom Spice Blend
Next Level Butter Chicken Blend, Chai Spiced Honey.
Quarter Acre Kitchen
Small batch, hand made condiments created with homegrown or locally sourced produce. Kathryn makes a variety of chutney, relish, sauces, pickles, jams and marmalades. Due to seasonal availability of produce, some products may not always be available, so stock up when you can especially on hot sellers like Tomato Relish! Trades at Hamilton market.
Small Batch
Small Batch is an artisan food company based in Mount Maunganui. Small Batch was started in 2012 by the talented foodie family Nick and Elaine Delaney. As a fellow chef with similar passions Nick Parker became friends with Nick D and in 2020 took over the company and set up a new kitchen to operate from.
Nick has a life-long career as a foodie. Successful chef, food management, 10 years local organic bakery ownership and now proud owner of Small Batch Artisan Edibles.
The Small Batch range includes Peanut Butters and Nut Butters, as well as delicious dips and spreads.
Uncle Dunkle's Chilli Sauces
Wood fired chilli sauces made in the Cromandel Peninsula.
Slow cooked and smoked with NZ Tea Tree wood in an intricate three-day process, the result is a complex authentic flavour profile that is truly unique. Suitable to an amazing variety of applications, Uncle Dunkle’s sauces are a great addition to anyone’s kitchen.
With different heat levels in both the Chilli and Chilli BBQ range, and whether you’re a chilli lover or afraid of the heat, there is something for you!
Nana Dunn & Co
Heidi and Scott specialize in pickled onions and other products using onions. They attend our Hamilton market on a fortnightly basis.
The Flavorsmith
Bharat attends our Hamilton market on a weekly basis with his locally made clean condiments such as Hot Honey, Hot Honey Mustard, Hot Maple Syrup and Sizzla - chilli and shitake crunch.
