Serve with your BBQ favourites:
- Roasted Potatoes
Look for bold ingredients at the market.
1. Bring a large pot of water to a boil and add corn. Boil 3 minutes and transfer to a bowl of ice water. When corn is cool enough to handle, pat dry and cut kernels from cobs. Set aside.
2. In a medium-size, heavy pot combine vinegar, sugar, water, mustard seeds, cumin seeds,
celery seeds and salt and bring to a boil. Stir until sugar has dissolved and add onion. Reduce heat and simmer 5 minutes. Add capsicums, garlic and chilli and simmer for another 5 minutes. Stir in corn and simmer 1 minute. Remove from heat and pack into hot sterilised jars. Seal and allow to cool. Store in the refrigerator.