Refrigerated Corn Relish

Ingredients
3 ears of corn
1⁄2 cup finely diced red onion
2 garlic cloves, sliced
1 red capsicum, finely diced
1 green capsicum, finely diced
​1 chilli pepper, minced
2⁄3 cup apple cider vinegar
1⁄3 cup water
1⁄3 cup raw sugar
1 tablespoon mustard seeds
2 teaspoons cumin seeds
1⁄2 teaspoon celery seeds
1⁄2 teaspoon kosher salt

​Serve with your BBQ favourites:
- Fish
- Sausages
- Steak
- Roasted Potatoes

Look for bold ingredients at the market.

Directions
1. Bring a large pot of water to a boil and add corn. Boil 3 minutes and transfer to a bowl of ice water. When corn is cool enough to handle, pat dry and cut kernels from cobs. Set aside.
2. In a medium-size, heavy pot combine vinegar, sugar, water, mustard seeds, cumin seeds,
celery seeds and salt and bring to a boil. Stir until sugar has dissolved and add onion. Reduce heat and simmer 5 minutes. Add capsicums, garlic and chilli and simmer for another 5 minutes. Stir in corn and simmer 1 minute. Remove from heat and pack into hot sterilised jars. Seal and allow to cool. Store in the refrigerator.

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