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Ongare Point Organics
Ongare Point Organics is the home based business of Arthur and Annamarie Dixon.
In 2015 they purchased Pottsbury Farm, now known as
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Piu Blu
Fresh pasta made traditionally with a twist of contemporary flavours. All products are made with free range eggs and meat, and on top
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Quarter Acre Kitchen
Small batch, hand made condiments created with homegrown or locally sourced produce.
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Prices are in New Zealand Dollars and include GST Terms & Conditions
Hamilton Farmers' Market
The Barn, Claudelands Events Centre
Gate 3, Brooklyn Road, Hamilton
Sunday 8am - midday
Cambridge Farmers' Market
Victoria Square
Corner Victoria & Alpha Streets, Cambridge
Saturday 8am - midday
